Introduction
3 ingredient peanut butter fudge is one of those desserts that feels like a warm hug in every bite. It’s rich, creamy, and packed with peanut buttery goodness. The best part? You only need three ingredients to make this delightful treat! Whether you’re a seasoned baker or a kitchen newbie, this recipe is a no-fail way to impress your friends and family.
Making fudge at home might sound intimidating, but this 3-ingredient peanut butter fudge recipe is as simple as it gets. If you enjoy quick, no-bake desserts, check out this 3 Ingredient No-Bake Cheesecake for another easy treat!” No candy thermometers, no complicated techniques—just a few minutes of mixing, pouring, and waiting for it to set. It’s the perfect dessert for holidays, parties, or even a quiet night in. Once you’ve tried it, you’ll wonder why you ever bought store-bought fudge.
If you’re looking for a dessert that combines simplicity and indulgence, this is it. With just three pantry staples, you’ll create a treat that’s perfect for sharing (or keeping all to yourself—we won’t tell!). So, roll up your sleeves and get ready to whip up a batch of creamy, dreamy peanut butter fudge.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this peanut butter fudge recipe. Here are just a few:
1. It’s Incredibly Easy
With only three ingredients and no baking required, this recipe is perfect for beginners. You don’t need any special equipment or advanced skills—just a bowl, a spatula, and a pan.
2. It’s Fast
From start to finish, this fudge takes just about 10 minutes to prepare. The hardest part is waiting for it to set in the fridge!
3. It’s Budget-Friendly
Since it only uses three ingredients that you probably already have in your pantry, this dessert is as affordable as it is delicious.
4. It’s Perfect for Any Occasion
Whether you’re making a last-minute dessert for a party or a sweet treat for your family, this peanut butter fudge fits the bill. It’s also a great option for gifting during the holidays.
5. It’s Customizable
You can easily tweak this recipe to suit your taste. Add a sprinkle of sea salt, swirl in some chocolate, or top it with crushed peanuts for extra texture and flavor.
Key Ingredients and Tools
Before diving into the recipe, let’s make sure you have everything you need. Here’s what you’ll need to create this delicious 3 ingredient peanut butter fudge recipe:
Ingredients:
- Peanut Butter: 1 cup of creamy peanut butter works best for a smooth, velvety texture. Avoid natural peanut butter, as it tends to separate.
- Sweetened Condensed Milk: 1 can (14 ounces) of sweetened condensed milk provides the creamy consistency and sweetness. Make sure you don’t accidentally grab evaporated milk!
- White Chocolate Chips: 2 cups of white chocolate chips melt beautifully and help set the fudge while adding a subtle richness.
Optional Add-Ins:
- Sea Salt: 1 teaspoon of sea salt sprinkled on top for a sweet and salty contrast.
- Chocolate Swirls: 1/4 cup of melted dark or milk chocolate swirled into the fudge for added decadence.
- Crushed Peanuts: 1/4 cup of crushed peanuts for extra crunch and peanut flavor.
Tools:
- Mixing Bowl: A medium-sized bowl for combining the ingredients.
- Microwave or Stovetop: To gently melt the ingredients together.
- Spatula: For stirring and spreading the fudge evenly.
- Square Baking Pan: An 8×8-inch pan works perfectly for this recipe.
- Parchment Paper: To line the pan and make removing the fudge a breeze.
With just these simple ingredients and tools, you’re ready to make the easiest, creamiest fudge ever. Let’s get started!
Recipe Instructions
Combining the Ingredients
Making this fudge is as simple as mixing a few ingredients and letting them work their magic. Here’s how to do it step by step:
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out once it’s set.
- Melt the Ingredients:
- Microwave Method: In a microwave-safe bowl, combine 1 cup of creamy peanut butter, 1 can (14 ounces) of sweetened condensed milk, and 2 cups of white chocolate chips. Heat in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stovetop Method: Place the peanut butter, sweetened condensed milk, and white chocolate chips in a medium saucepan. Heat over low heat, stirring constantly, until everything is melted and combined.
- Mix Until Smooth: Stir the mixture until it’s silky and well-blended. Make sure there are no lumps of chocolate or streaks of peanut butter remaining.
- Optional Add-Ins: If you’re adding extras like crushed peanuts, chocolate swirls, or sea salt, fold them into the mixture at this stage. Be gentle to keep the fudge smooth.
Pouring and Setting the Fudge
Once your 3 ingredient peanut butter fudge mixture is ready, it’s time to transfer it to the pan and let it set.
- Pour the Mixture: Pour the warm fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, smoothing the top as much as possible.
- Add Toppings: If you’d like to add toppings, now’s the time. Sprinkle sea salt, crushed peanuts, or drizzle melted chocolate over the top for a decorative touch.
- Chill: Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it’s firm. For best results, leave it overnight.
Cutting and Storing the Fudge
Once your fudge is fully set, it’s ready to be cut and enjoyed.
- Remove from Pan: Use the parchment paper overhang to lift the fudge out of the baking pan and onto a cutting board.
- Cut into Squares: Use a sharp knife to cut the fudge into small squares or rectangles. Clean the knife between cuts to keep the edges neat.
- Store Properly: Store the fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks or freeze it for up to three months.
Troubleshooting Tips
While this recipe is straightforward, here are some tips to ensure success:
- Fudge Too Soft? If your fudge doesn’t set properly, it may need more time in the fridge. You can also try reheating it, adding a bit more white chocolate, and letting it set again.
- Fudge Too Hard? This can happen if the mixture overheats. Next time, heat it more gently and stir constantly to avoid scorching.
- Lumpy Mixture? Make sure to melt the ingredients fully and stir until smooth before pouring into the pan.
With these simple steps, you’ll have perfectly creamy and delicious peanut butter fudge every time!
Bonus Recipes
“Peanut Butter Fudge Brownies“
Take your fudge to the next level by combining it with brownies. Bake a batch of your favorite brownies, and while they’re still warm, spread a thin layer of peanut butter fudge on top. Let it set in the fridge before slicing. This combination of rich chocolate and creamy peanut butter is irresistible!
“Peanut Butter Fudge Ice Cream Topping”
Turn your fudge into a delicious ice cream topping. Warm a piece of peanut butter fudge in the microwave until it’s slightly melted, and drizzle it over a bowl of vanilla or chocolate ice cream. Add a sprinkle of crushed peanuts or chocolate chips for an extra treat.
“Peanut Butter Fudge Sandwich Cookies“
Transform your peanut butter fudge into a decadent filling for sandwich cookies with this easy recipe:
Ingredients:
- Peanut Butter Fudge Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup sweetened condensed milk
- 1/4 cup white chocolate chips
- Cookies: 16 round butter cookies or peanut butter cookies (store-bought or homemade)
Instructions:
- Prepare the Fudge Filling: In a microwave-safe bowl, combine the peanut butter, sweetened condensed milk, and white chocolate chips. Heat in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Let it cool slightly to thicken.
- Assemble the Sandwiches: Spread about 1 tablespoon of the fudge filling onto the flat side of one cookie. Place another cookie on top, flat side down, and gently press together to form a sandwich.
- Chill to Set: Arrange the sandwich cookies on a tray and chill in the refrigerator for 20-30 minutes, or until the filling is firm.
- Serve and Enjoy: Once set, serve immediately or store in an airtight container in the refrigerator for up to 5 days.
These peanut butter fudge sandwich cookies are perfect for parties, gifting, or as a fun dessert to enjoy with your favorite beverage!
“Layered Chocolate and Peanut Butter Fudge“
Create a visually stunning treat with this layered chocolate and peanut butter fudge. Start by making two separate fudge mixtures:
- Chocolate Layer: Melt 1 cup of semi-sweet chocolate chips with 1/2 cup of sweetened condensed milk over low heat, stirring until smooth.
- Peanut Butter Layer: Combine 1 cup of creamy peanut butter, 1/2 cup of sweetened condensed milk, and 1 cup of white chocolate chips in a separate bowl. Heat and stir until smooth.
Pour the chocolate layer into a parchment-lined 8×8-inch pan and let it set slightly in the fridge for 10-15 minutes. Once firm, pour the peanut butter layer over the top and spread evenly. Chill the layered fudge in the refrigerator for at least 2 hours, then slice into neat squares to reveal the contrasting layers. Perfect for gifting or indulging!
Frequently Asked Questions
How long does it take for peanut butter fudge to set?
It usually takes about 2-3 hours in the refrigerator for the fudge to firm up completely. For best results, let it chill overnight.
Can I use natural peanut butter for this recipe?
While natural peanut butter can be used, it’s not recommended because the oils tend to separate, which may affect the texture of the fudge. Stick to regular creamy peanut butter for the best results.
What should I do if my fudge doesn’t set?
If your fudge doesn’t set properly, it’s likely due to an incorrect ingredient ratio or insufficient chilling time. You can reheat the mixture, add more white chocolate chips to help it firm up, and then pour it back into the pan to set again.
How do I store peanut butter fudge?
Store the fudge in an airtight container. It will keep at room temperature for up to a week, in the refrigerator for up to two weeks, or in the freezer for up to three months.
Can I double the recipe?
Absolutely! Simply double the ingredients and use a larger pan to ensure the fudge sets evenly. An 8×12-inch pan works well for a doubled batch.
Why did my 3 ingredient fudge not set?
The fudge might not set if the ratio of ingredients is off or if it wasn’t chilled long enough. Make sure to use the exact measurements and let it chill for at least 2 hours.
Is it better to use evaporated milk or sweetened condensed milk for fudge?
Sweetened condensed milk is the better choice for fudge because it provides sweetness and a creamy texture. Evaporated milk lacks the sugar needed for a proper consistency.
What is the secret to good fudge?
The key to great fudge is ensuring that all ingredients are well-combined and melted evenly. Avoid overheating, and use high-quality ingredients for the best results.
Why is my peanut butter fudge not hardening?
This could be due to undercooking the mixture or not allowing enough chilling time. Make sure to heat the ingredients thoroughly and give it ample time in the fridge to firm up.
Conclusion
Peanut butter fudge is one of those delightful treats that’s easy to make yet impossible to resist. With just three simple ingredients, you can whip up a batch of creamy, indulgent fudge that’s perfect for any occasion. Whether you enjoy it plain, customize it with creative twists, or try one of the bonus recipes, this dessert is guaranteed to impress family and friends alike.
Don’t wait—grab your ingredients and try making this 3 ingredient peanut butter fudge today! Once you experience the rich, smooth texture and unbeatable flavor, you’ll see why it’s a go-to recipe for both beginners and seasoned bakers. Enjoy every sweet, peanut buttery bite!