Introduction
Desserts have a way of bringing joy to any moment. If you’re craving something creamy, crispy, and sweet, Xango Dessert is the treat for you. It’s simple to make, yet it looks and tastes like a gourmet masterpiece. This fried cheesecake roll is a must-try for anyone who loves indulgent desserts.
Originally found in Mexican and Tex-Mex restaurants, Xango Dessert has become a favorite for its mix of flavors and textures. Imagine a creamy cheesecake filling wrapped in a tortilla, fried until golden and crispy, then finished with cinnamon sugar and caramel drizzle. It’s a dessert that’s easy to love and even easier to make at home.
In this guide, we’ll show you how to make Xango Dessert step by step. From mixing the cheesecake filling to frying the rolls to perfection, you’ll have all the tools and tips you need to create this unforgettable treat. Let’s dive in!
What is Xango Dessert?
Xango Dessert is a fried cheesecake roll that combines rich, creamy filling with a crispy tortilla shell. It’s lightly fried until golden brown and topped with sweet cinnamon sugar. The final touch can include caramel sauce, powdered sugar, or even a scoop of ice cream. Each bite is a mix of creamy and crispy, making it an instant crowd-pleaser.
While it’s a popular menu item in restaurants, Xango Dessert is surprisingly simple to make at home. Whether you’re preparing it for a party or just treating yourself, this recipe is easy to follow and guaranteed to impress.
Key Ingredients and Tools
To make this delicious Xango Dessert, you’ll need a few basic ingredients and tools. Here’s everything you’ll need to get started.
Ingredients:
- Cheesecake Filling: 8 ounces of cream cheese, softened; 1/4 cup of sugar; 1 teaspoon of vanilla extract
- Flour Tortillas: 4 large tortillas
- Vegetable Oil: Enough for frying
- Cinnamon Sugar: 1/2 cup sugar mixed with 1 tablespoon cinnamon
- Caramel Sauce: For drizzling
Optional Add-Ins:
- Powdered Sugar: To sprinkle on top
- Chocolate Sauce: For a rich drizzle
- Whipped Cream: For a light, fluffy topping
Tools:
- Mixing Bowl: For the cheesecake filling
- Hand Mixer: To make the filling smooth
- Deep Fryer or Skillet: To fry the tortillas
- Slotted Spoon: To remove the rolls from the oil
- Paper Towels: To drain excess oil
Once you have your ingredients and tools ready, you’re all set to make your own Xango Dessert. It’s a fun and easy recipe that’s perfect for any occasion.
How to Make the Perfect Xango Dessert
Now that you have all your ingredients and tools ready, it’s time to make the perfect Xango Dessert. This step-by-step guide will ensure you achieve the ideal balance of crispy and creamy every time.
Preparing the Cheesecake Filling for Your Xango Dessert
- In a mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Use a hand mixer to beat the mixture until it’s smooth and creamy. Ensure there are no lumps in the filling to achieve the best texture.
- Set the prepared filling aside while you prepare the tortillas. If you’re not using it immediately, cover the bowl with plastic wrap and refrigerate it.
Assembling the Xango Dessert Rolls
- Lay a flour tortilla flat on a clean surface. Scoop 2 tablespoons of the cheesecake filling into the center of the tortilla.
- Spread the filling into a rectangular shape, leaving about 1 inch of space around the edges to prevent leaking.
- Fold in the sides of the tortilla, then roll it tightly like a burrito to seal the filling inside. If necessary, use a small amount of water to moisten and seal the edges securely.
- Repeat the process for all four tortillas, ensuring they are tightly rolled to avoid filling leaks during frying.
Frying the Xango Dessert Rolls to Golden Perfection
- In a deep fryer or large skillet, heat enough vegetable oil to cover the rolls. The ideal oil temperature is 350°F (175°C).
- Carefully place the rolls in the hot oil, seam-side down. Fry them in batches if necessary to maintain even cooking.
- Cook each roll for 2–3 minutes per side, or until golden brown and crispy. Avoid flipping too often to maintain a uniform crust.
- Use a slotted spoon to remove the fried rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Adding Finishing Touches to Your Xango Dessert
- While the rolls are still warm, sprinkle them generously with cinnamon sugar to coat them evenly.
- Drizzle caramel sauce over the top of each roll for a touch of sweetness and elegance.
- Serve immediately with optional toppings like whipped cream, powdered sugar, or a scoop of ice cream. Enjoy every bite of your crispy, creamy creation!
Creative Twists for Your Xango Dessert
If you’re looking to experiment, here are some creative twists to make your Xango Dessert even more exciting:
- Chocolate Lover’s Xango Dessert: Add 2 tablespoons of melted chocolate to the cheesecake filling or drizzle melted chocolate over the finished rolls.
- Fruit-Filled Xango: Mix diced strawberries, blueberries, or even mangoes into the cheesecake filling for a fruity twist.
- Nutty Delight: Sprinkle chopped pecans, almonds, or walnuts into the filling for added crunch and flavor.
- Spicy-Sweet Xango: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar for a subtle kick.
Troubleshooting Tips for Xango Dessert
Even with the best recipes, challenges can arise. Here are common issues and how to solve them when making Xango Dessert:
- Filling Leaks Out: Ensure the tortillas are tightly rolled, and use a dab of water to seal the edges.
- Tortillas Burn While Frying: Keep the oil temperature steady at 350°F (175°C) and monitor cooking time closely.
- Rolls Absorb Too Much Oil: Use fresh, hot oil and avoid overcrowding the skillet to maintain even frying.
- Rolls Break Apart: Use soft, pliable tortillas to prevent tearing during assembly and frying.
With these tips and creative ideas, your Xango Dessert will be a hit every time. Ready to take your dessert skills to the next level? Let’s move on to the bonus recipe for even more delicious inspiration!
Bonus Recipe: Xango Ice Cream Sundae
Take your Xango Dessert to the next level with this creative twist that combines it with the ultimate dessert indulgence: an ice cream sundae. This bonus recipe is perfect for parties or a fun family treat.
Ingredients:
- Xango Rolls: 2 prepared Xango Dessert rolls
- Ice Cream: 2 scoops of vanilla or your favorite flavor
- Caramel Sauce: 2 tablespoons, warmed
- Whipped Cream: For topping
- Chopped Nuts: Optional, for garnish
- Chocolate Chips: Optional, for garnish
Directions:
- Slice each Xango roll into bite-sized pieces and arrange them in a dessert bowl.
- Add 2 scoops of ice cream on top of the sliced Xango rolls.
- Drizzle the warm caramel sauce over the ice cream and Xango pieces.
- Top with whipped cream, and sprinkle with chopped nuts and chocolate chips if desired.
- Serve immediately and enjoy this decadent fusion of fried cheesecake and a classic sundae!
Frequently Asked Questions
What does Xango mean?
Xango is a term that originates from Mexican and Tex-Mex cuisine. While its exact origins are unclear, it often refers to desserts like fried cheesecake rolls.
What is a croffle dessert?
A croffle is a hybrid dessert made by pressing croissant dough in a waffle iron. It’s flaky, crispy, and often topped with sweet or savory toppings.
How many calories in a cheesecake chimichanga?
A cheesecake chimichanga typically contains between 300-500 calories per serving, depending on the ingredients and portion size.
Where did deep-fried cheesecake come from?
Deep-fried cheesecake is believed to have originated in the Southern United States, where frying desserts is a popular tradition.
Why did my Xango Dessert filling leak out?
Filling leaks are usually caused by tortillas that aren’t rolled tightly enough. Be sure to fold the sides in securely and seal the edges with a bit of water before frying.
Can I bake Xango Dessert instead of frying it?
Yes, you can bake Xango Dessert for a lighter version. Preheat your oven to 375°F (190°C), brush the rolled tortillas with melted butter, and bake them for 15-20 minutes until golden brown.
How can I keep my tortillas from tearing?
Using fresh, soft tortillas is key. If your tortillas are slightly dry, warm them in the microwave for a few seconds to make them more pliable.
What is the best oil for frying Xango Dessert?
Neutral oils like vegetable oil or canola oil work best for frying Xango Dessert. They have high smoke points and won’t overpower the dessert’s flavors.
Can I freeze Xango Dessert for later?
Yes! Assemble the rolls and freeze them uncooked on a baking sheet. Once frozen, transfer them to a freezer bag. Fry directly from frozen, adding 1–2 extra minutes to the cooking time.
Why didn’t my Xango Dessert turn out crispy?
If your Xango Dessert isn’t crispy, the oil may not have been hot enough. Ensure the oil is at 350°F (175°C) before frying.
Can I make mini Xango Desserts?
Absolutely! Use smaller tortillas and adjust the filling amount. Mini Xango Desserts are perfect for parties or bite-sized snacks.
What toppings work best for Xango Dessert?
Caramel sauce, chocolate drizzle, powdered sugar, and whipped cream are classic options. You can also add fresh fruit or a scoop of ice cream for extra indulgence.
Conclusion
Xango Dessert is the perfect combination of creamy, crispy, and sweet flavors that will leave everyone asking for seconds. Whether you stick with the classic recipe or get creative with the bonus sundae version, this fried cheesecake roll is sure to impress. It’s easy to make, endlessly customizable, and perfect for any occasion.
So, what are you waiting for? Grab your ingredients, follow the steps, and treat yourself to a dessert that’s as fun to make as it is to eat. Enjoy every bite of your new favorite fried treat!