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Three chipotle steak tacos on warm corn tortillas, topped with chopped onions, cilantro, avocado, and crumbled queso fresco.

Chipotle Steak Tacos

These Chipotle Steak Tacos are bold, smoky, and packed with flavor! Made with thinly sliced, marinated chipotle steak, fresh toppings, and warm tortillas, they’re the perfect way to enjoy a restaurant-quality taco at home.

  • Total Time: 25 minutes
  • Yield: 4 servings (8 tacos total) 1x

Ingredients

Scale

  • 1 pound cooked chipotle steak, sliced thin

  • 8 small flour or corn tortillas

  • ½ cup chopped onions

  • ½ cup fresh cilantro

  • 1 avocado, sliced

  • ½ cup crumbled queso fresco or shredded cheese

  • Lime wedges for serving

Instructions

  1. Warm the tortillas in a dry skillet over medium heat.
  2. Layer slices of chipotle steak onto each tortilla.
  3. Top with chopped onions, cilantro, and avocado slices.
  4. Sprinkle with queso fresco or shredded cheese.
  5. Serve with lime wedges on the side for a zesty finish.

Notes

  • Want extra heat? Add sliced jalapeños or drizzle with chipotle crema.
  • For a smoky twist, lightly char the tortillas over an open flame before assembling.
  • Make it dairy-free by skipping the queso fresco.
  • Author: Samantha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Tacos, Steak, Dinner
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 (2 Tacos)
  • Calories: 479.5
  • Sugar: 2.2
  • Sodium: 579
  • Fat: 26.5
  • Saturated Fat: 9.2
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 3.8
  • Protein: 30
  • Cholesterol: 72.5

Keywords: Chipotle steak tacos, steak tacos, grilled steak tacos, chipotle marinade