Few things satisfy like a classic Philly cheesesteak, but what truly elevates this sandwich to perfection? The answer lies in the seasoning. A well-balanced blend of spices can enhance the natural flavors of the beef, cheese, and bread, bringing out the authentic taste of this beloved dish.
But what exactly makes a seasoning blend perfect for a cheesesteak? Should you use a store-bought mix, or is a homemade Philly cheesesteak seasoning the better option? In this guide, we’ll explore what makes a great seasoning blend, how to make your own, and common mistakes to avoid.
Table of Contents
What is Philly Cheesesteak Seasoning?
The seasoning used in a Philly cheesesteak is what gives it its signature bold and savory taste. Unlike other steak seasonings that lean heavily on smoky or sweet elements, a cheesesteak blend is designed to complement the beef without overpowering it.
A well-crafted seasoning typically includes a mix of salt, black pepper, garlic powder, onion powder, paprika, and sometimes a touch of oregano. Each ingredient plays a crucial role in enhancing the umami depth of the beef while keeping the flavor profile balanced.
Homemade vs. Store-Bought Seasoning: Which is Better?
Choosing between store-bought and homemade Philly cheesesteak seasoning depends on your preference for flavor control and convenience.
- Homemade Seasoning: Allows you to adjust salt levels, spice intensity, and eliminate preservatives. It’s ideal for those who love customizing their flavors.
- Store-Bought Seasoning: Offers consistency and convenience. Many brands provide pre-mixed blends that are easy to use, but they often contain additives or extra sodium.
For the best results, many home cooks prefer a homemade blend for a more authentic cheesesteak spice mix that closely resembles what’s used in Philadelphia’s legendary sandwich shops.
My Secret to Achieving the Perfect Cheesesteak Flavor
Through years of experimenting, I’ve learned that the secret to the best Philly cheesesteak seasoning isn’t just about which spices you use—it’s also about how and when you apply them. Here’s what I’ve found:
- Season in Layers: Instead of adding all the seasoning at once, sprinkle it in stages as you cook. This helps the flavors develop more naturally.
- Use High-Quality Salt: Opt for kosher or sea salt instead of table salt for a cleaner taste.
- Don’t Forget the Bread: Lightly seasoning the hoagie roll with a hint of garlic butter can elevate the entire sandwich.
- Pair with the Right Cheese: While many debate between provolone and Cheez Whiz, the seasoning can impact which cheese works best for your sandwich.
By following these tips, you’ll notice a significant difference in the taste and depth of your homemade cheesesteak.
Essential Ingredients in a Philly Cheesesteak Seasoning Blend
Crafting the perfect Philly cheesesteak seasoning requires a balance of flavors that enhance the beef without overwhelming it. Unlike heavily spiced steak rubs, this blend focuses on bringing out the savory umami of the meat while adding just enough complexity to make each bite pop.
Core Ingredients
The best seasoning blends typically include these key spices:
- Salt: Enhances the natural flavors of the beef and balances other seasonings.
- Black Pepper: Adds warmth and a slight spiciness that pairs well with steak.
- Garlic Powder: Provides a rich depth and mild pungency.
- Onion Powder: Contributes a subtle sweetness that complements caramelized onions.
- Paprika: Adds a hint of smokiness and color to the meat.
- Oregano (optional): A light herbal note that enhances the overall complexity.
Optional Flavor Enhancers
If you’re looking to take your seasoning up a notch, try adding these optional flavor boosters:
- Cayenne Pepper: A dash of heat for those who love a spicy kick.
- Worcestershire Powder: Boosts umami depth and steakhouse-style richness.
- Mustard Powder: A secret ingredient that enhances beefy flavors.
By customizing your seasoning with these additional flavors, you can create a blend that suits your taste preferences perfectly.
How to Make Homemade Philly Cheesesteak Seasoning
Making your own homemade Philly cheesesteak seasoning is incredibly easy and gives you full control over the flavor profile. This easy Philly cheesesteak seasoning recipe creates a well-balanced blend that enhances any cheesesteak, whether you prefer ribeye, sirloin, or even a plant-based alternative.
Homemade Seasoning Recipe
Here’s my go-to cheesesteak seasoning blend:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon oregano (optional)
- ¼ teaspoon cayenne pepper (optional, for spice lovers)
Instructions
- Mix all ingredients: Combine the spices in a small bowl and stir until evenly blended.
- Store properly: Transfer the mixture to an airtight spice jar to maintain freshness.
- Use as needed: Sprinkle over beef while cooking or season vegetables for added flavor.
Storage Tips
- Keep in a cool, dark place: Store your seasoning blend in an airtight container away from heat and moisture.
- Best used within 6 months: While spices don’t spoil, they lose potency over time.
For best results, store the seasoning in a high-quality spice jar to keep it fresh longer and avoid moisture buildup.
How Much Seasoning to Use
For best results, use about 1 teaspoon per pound of meat. Adjust based on your personal taste and desired level of seasoning.
Best Store-Bought Seasoning Mixes for Philly Cheesesteaks
While I love making my own Philly cheesesteak seasoning, I know that sometimes convenience wins. If you’re short on time or just want a foolproof seasoning mix, there are some fantastic store-bought options that deliver authentic cheesesteak flavors.
Top Recommended Store-Bought Seasonings
- McCormick Steakhouse Onion Burger Seasoning: This is my go-to when I want a bold, beefy flavor with a touch of sweetness from onions.
- Lawry’s Seasoned Salt: A simple yet effective way to add just the right amount of salt, garlic, and paprika without overpowering the meat.
- Weber Chicago Steak Seasoning: Perfect for those who like a little extra black pepper kick in their cheesesteak spice blend.
- Kirkland Signature Steak Seasoning: I always have this on hand—it’s a no-fail blend of salt, pepper, and garlic that works well with thinly sliced beef.
When choosing a store-bought blend, I recommend checking the ingredient list. Look for seasonings that have minimal additives and avoid anything packed with artificial flavor boosters.
Common Mistakes When Seasoning a Philly Cheesesteak
Have you ever wondered why your cheesesteak doesn’t taste quite like the ones from Philadelphia? It might be one of these seasoning mistakes. Over the years, I’ve learned that even small missteps can change the final flavor of your sandwich.
1. Overseasoning the Meat
It’s easy to think that more seasoning equals more flavor, but too much can overpower the beef’s natural richness. I stick to about 1 teaspoon per pound of meat and adjust if needed.
2. Using the Wrong Type of Salt
I made this mistake early on—using fine table salt can make your cheesesteak overly salty. I now swear by kosher salt or sea salt for better control.
3. Adding Seasoning Too Late
Seasoning at the wrong time can mean the flavors don’t fully develop. I always season my beef before and during cooking to ensure the best taste.
4. Not Mixing the Seasoning Properly
Have you ever had a bite that was bland while another was overly seasoned? That’s a sign of uneven seasoning. I always toss the beef in the seasoning while cooking to get an even coating.
How to Use Philly Cheesesteak Seasoning in Different Dishes
While I created my homemade seasoning blend for cheesesteaks, I quickly realized it works wonders in other recipes too! Here are my favorite ways to use it:
1. Seasoning for Roasted Vegetables
A sprinkle of this blend on bell peppers, onions, mushrooms, or zucchini before roasting makes an amazing side dish.
2. Philly Cheesesteak Fries
Crispy fries tossed with this seasoning, then topped with melted provolone or Cheez Whiz, is an irresistible snack.
3. Cheesesteak-Stuffed Peppers
If I’m cutting back on bread, I make cheesesteak-stuffed peppers. Just season the beef, mix with onions, and stuff into halved bell peppers before baking.
4. Philly Cheesesteak Omelet
This seasoning is a game-changer for breakfast! I add seasoned beef, onions, and melted cheese to an omelet for a flavorful twist.
5. Grilled Cheese with a Cheesesteak Twist
I mix a little of this seasoning into softened butter before spreading it on bread for a grilled cheese sandwich filled with sautéed steak and onions.
6. Homemade Cheesesteak Pizza
My absolute favorite way to use this blend (besides cheesesteaks) is on pizza. I season thinly sliced steak, then layer it on dough with caramelized onions, provolone cheese, and a drizzle of garlic aioli.
If you’re like me and love experimenting, you’ll find that this seasoning works on just about anything. Just remember to store it in a good-quality spice shaker for easy application!
Pairing the Perfect Cheese with Your Cheesesteak Seasoning
Ask anyone in Philadelphia, and you’ll hear heated debates over what cheese belongs in a Philly cheesesteak. While cheese choice ultimately comes down to personal preference, I’ve found that the right cheese can elevate the seasoning and meat to perfection.
Top Cheese Choices for a Classic Cheesesteak
- Provolone: My personal favorite for a rich, slightly sharp flavor that pairs beautifully with seasoned beef.
- Cheez Whiz: The go-to for an authentic Philly-style cheesesteak, offering a creamy, salty bite.
- White American Cheese: If you love a mild, extra-melty texture, this is the best option.
What Cheese to Avoid
Not all cheeses work well with Philly cheesesteak seasoning. Here are a few I wouldn’t recommend:
- Mozzarella: Too mild and doesn’t add much to the flavor profile.
- Cheddar: Tends to be too sharp and doesn’t melt as smoothly.
- Swiss: Overpowers the seasoning with its nutty taste.
Best Cuts of Beef for a Perfect Philly Cheesesteak
Choosing the right cut of beef is just as important as the seasoning itself. Over the years, I’ve tested different cuts and found that some work far better than others.
Top Recommended Cuts
- Ribeye: The gold standard—tender, flavorful, and marbled with fat for richness.
- Sirloin: A leaner option with great beefy flavor.
- Flank Steak: Works well if sliced super thin against the grain.
What to Avoid
Some cuts just don’t work well in a cheesesteak:
- Ground Beef: Too loose and doesn’t hold up well in a sandwich.
- Chuck Roast: Too tough unless slow-cooked.
Making a Low-Sodium or Healthier Cheesesteak Seasoning
If you’re watching your sodium intake, you don’t have to sacrifice flavor. I’ve experimented with different blends and found a few ways to make a low-sodium Philly cheesesteak seasoning that still delivers amazing taste.
How to Reduce Sodium Without Losing Flavor
- Use Garlic and Onion Powder: These add depth without the need for extra salt.
- Add Smoked Paprika: This brings out a bold, smoky note that makes up for the reduced salt.
- Use Nutritional Yeast: A secret ingredient that enhances umami without adding sodium.
Healthier Cooking Methods
Instead of pan-frying in oil, try:
- Grilling: Adds a smoky flavor without extra fat.
- Using an Air Fryer: Creates crispy edges with minimal oil.
Vegetarian and Vegan Alternatives for a Philly Cheesesteak
Just because you’re skipping the meat doesn’t mean you have to miss out on the incredible flavors of a Philly cheesesteak. With the right ingredients and homemade Philly cheesesteak seasoning, you can create a delicious plant-based version that’s just as satisfying.
Best Meat Substitutes
- Portobello Mushrooms: Their meaty texture and rich umami flavor make them a fantastic alternative to beef.
- Seitan: This wheat-based protein is known for its chewy, steak-like texture and absorbs seasoning beautifully.
- Jackfruit: When shredded and seasoned well, jackfruit can mimic the texture of thinly sliced beef.
Dairy-Free Cheese Options
- Vegan Provolone: Many brands offer dairy-free provolone that melts well and enhances the cheesesteak experience.
- Cashew-Based Cheese Sauce: A homemade cheese sauce made with blended cashews, nutritional yeast, and lemon juice provides a creamy, tangy element.
Best Vegan Bread Choices
Most hoagie rolls are naturally vegan, but always check the label to ensure there are no added dairy products or eggs.
With the right meat substitutes, dairy-free cheese, and a flavorful vegan cheesesteak seasoning blend, you can enjoy a completely plant-based take on this beloved sandwich!
Top Philly Cheesesteak Seasoning Variations and Regional Twists
While the classic Philly cheesesteak seasoning is simple and well-balanced, there are plenty of regional and creative variations that put a unique spin on the flavor.
Popular Variations
- Spicy Cheesesteak Blend: Adds cayenne pepper or crushed red pepper flakes for extra heat.
- Garlic Butter Infused Seasoning: Incorporates a hint of garlic powder and butter flavor for a richer taste.
- Smoky BBQ Cheesesteak: Uses smoked paprika and a touch of brown sugar for a smoky-sweet balance.
Regional Twists
- Chicago-Style Cheesesteak: Often includes Italian seasonings and giardiniera for a spicy, tangy kick.
- Texas-Style Cheesesteak: Features a bolder spice blend with chili powder and cumin for a southwestern flair.
- New York Cheesesteak: Sometimes topped with a blend of provolone and cheddar for a cheesier bite.
Whether you stick to the traditional seasoning or experiment with bold new flavors, these variations allow you to customize your cheesesteak experience to your personal taste.
Bonus Recipe: Ultimate Philly Cheesesteak Sandwich
Now that we’ve covered seasoning, beef cuts, and cheese choices, let’s put it all together with my go-to Philly cheesesteak recipe. This version combines all the best elements to create a truly satisfying sandwich.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon homemade Philly cheesesteak seasoning
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 2 hoagie rolls
- 4 slices provolone or Cheez Whiz
Instructions
- Prepare the steak: Toss the thinly sliced ribeye with the seasoning.
- Cook the onions: Heat olive oil in a pan and sauté onions until caramelized.
- Cook the beef: In the same pan, cook the seasoned steak for 2-3 minutes until browned.
- Assemble the sandwich: Layer the beef onto hoagie rolls, top with cheese, and let it melt.
- Serve and enjoy: Wrap in parchment paper for an authentic Philly experience.
Frequently Asked Questions (FAQ)
What is the best seasoning for a Philly cheesesteak?
The best seasoning is a balanced blend of salt, black pepper, garlic powder, onion powder, and paprika. Some people like to add oregano or cayenne for extra flavor.
Can I make Philly cheesesteak seasoning in advance?
Yes! You can mix and store the seasoning in an airtight container for up to 6 months in a cool, dry place.
Does the type of cheese affect the seasoning flavor?
Absolutely! Provolone enhances the seasoning’s depth, while Cheez Whiz gives a creamy, salty contrast.
What’s the difference between homemade and store-bought Philly cheesesteak seasoning?
Homemade seasoning lets you control the salt level and customize the flavors, while store-bought blends offer convenience but may have preservatives.
Can I use this seasoning on other foods?
Yes! This blend works great on burgers, roasted vegetables, grilled chicken, and even fries.
What is the secret ingredient in Philly cheesesteak?
The secret ingredient is often debated, but many believe it’s the bread. A soft yet slightly crusty hoagie roll soaks up all the flavors and completes the sandwich.
Should I marinate my meat for Philly cheesesteak?
Traditional Philly cheesesteaks don’t require marination, but if you want extra tenderness, a light marinade with Worcestershire sauce and olive oil can enhance the flavor.
What makes a Philly cheesesteak taste like a Philly cheesesteak?
It’s all about the thinly sliced beef, well-balanced seasoning, melted cheese, and a high-quality hoagie roll. The combination of these elements creates the signature Philly flavor.
Conclusion
Mastering the perfect Philly cheesesteak seasoning is all about balance—enhancing the natural flavors of the beef while complementing the cheese and bread. Whether you prefer a homemade blend or a convenient store-bought option, seasoning can make or break your cheesesteak.
By experimenting with different spice variations, cheese pairings, and even plant-based alternatives, you can create a cheesesteak experience that suits your taste perfectly.
Now it’s your turn! Try out this seasoning blend and explore new ways to make your Philly cheesesteak even better. And if you’re looking for more delicious recipes, check out my Chicken Alfredo